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四平金來酒業——帶你了解酒文化

酒文化是中華民族飲食文化的-個重要組成部分。酒是人類古老的食物之一,它的歷史幾乎是與人類文化史一道開始的。

Wine culture is an important part of Chinese diet culture. Wine is one of the ancient foods of mankind. Its history has almost begun with the history of human culture.

自從酒出現之后,作為一種物質文化,酒的形態多種多樣,其發展歷程與經濟發展史同步,而酒又不僅僅是一種食物,它還具有精神文化價值。

Since the emergence of wine, as a kind of material culture, the form of wine is varied, its development history is synchronized with the history of economic development, and wine is not only a food, it also has spiritual and cultural values.

作為一種精神文化它體現在社會生活、文學藝術乃至人的人生的態度、審美情趣等諸多方面。在這個意義上講,飲酒不是就飲酒而飲酒,它也是在飲文化。 

As a kind of spiritual culture, it is embodied in social life, literature and art, and even the attitude of human life, aesthetic taste and many other aspects. In this sense, drinking is not about drinking but drinking. It is also about drinking culture.



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